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05 Kazancoglu, Y., Sezer, M. D., Ozbiltekin-Pala, M., Lafçı, Ç., & Sarma, P. R. S. (2021). Evaluating resilience in
food supply chains during COVID-19. International Journal of Logistics Research and Applications, 1-17.

06 Sivapalan, A., Shankar, A., Das, M., Konalingam, M. (2021). How to enhance customer loyalty to retail
stores via retail service quality practices? A moderated mediated mechanism. Services Marketing
Quarterly, 1-22.

07 Kolukuluri, K. (2022). Adverse Health Shocks, Social Insurance and Household Consumption: Evidence
from Indonesia's Askeskin program. Journal of Health Economics and Management.

08 Kumari. P. (2022). Impact of interactivity on bookkeeping application adoption intention in new normal:
A consumption values perspective, Journal of Electronic Commerce in Organizations.

ABDC-C

01 Villari, B. C., Subramanian, B., Kumar, P., & Hota, P. K. (2021). Do Firm Growth Models Work in Service
Industries in Developing Economies? An Investigation of the Relationship Between Firms’ Growth, Size
and Age. Journal of Interdisciplinary Economics,33(2), 215-225.

02 Patel, S. S., & Ramachandran, P. (2021). A bargaining model for sharing water in a river with negative
externality. OPSEARCH, 1-22.

03 Titiyal, R., Bhattacharya, S., & Thakkar, J. J. (2022). E-fulfillment across product type: a review of literature
(2000–2020). Management Research Review.

04 Gupta, P., Bakru, K., & Shankar, A. (2022). Sustainable Organizational Performance Management:
Deciphering the role of Emotional Capital in E-Commerce industry, SouthAsian Journal of Business
Studies.

Other Publications

01 Arora, M., Shinde, A. M., Yadav, V., Maji, K. J., Singh, V., & Myers, R. J. (2021). Ramifications of Indian vehicle
scrapping policy across the mobility sector. Resources, Conservation and Recycling, 174, 105845.