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A total of 327 responses were collected using the purposive sampling
    method. The results revealed that relative advantage, favorable
    infrastructure conditions, security considerations and touch-

    free transactions exert a positive significant effect on m-wallet
    adoption  intention.  Further, except  for ease  of effort, perceived
    values mediate the association among antecedents and adoption
    intention and PCM, PBs and age found to be crucial moderators
    between perceived values and intention. This study enriches the
    existing literature on the adoption of m-wallet. Practically, this study
    helps marketers frame strategies to enhance  the adoption  and

    usage of m-wallet.

                                                     Recently,  the  food  service  delivery  industry  started  using  drones
                                                     for delivering food. The drone food delivery services are not only
                                                     beneficial for marketers but also provide several benefits to the
      Khalil, A., Shankar, A., Bodhi, R., Behl, A.,   consumers. Despite several advantages for different stakeholders,

      & Ferraris, A. (2022). Why Do People Resist    the adoption of drone-based delivery is not encouraging. Thus, it is
                                                     crucial to know why consumers show resistance behavior toward
      Drone Food Delivery Services? An               drone-based food delivery services. Toward that end, this study
      Innovation Resistance Theory Perspective.      examines the effects of different functional and psychological
      IEEE Transactions on Engineering               barriers on consumers’ resistance to drone-based food delivery

      Management.                                    services  through  the  lens  of  innovation  resistance  theory.  A
                                                     moderated-mediation framework has been proposed using
                                                     anticipated negative emotions as a mediator and consumers’
                                                     innovativeness as a moderator. The hypotheses are examined
                                                     by analyzing the 355 samples collected from online food delivery
                                                     service  users.  The  results  suggest  that  usage,  risk,  image,  and
                                                     experience barriers are significantly associated with resistance. The
                                                     study’s findings enrich emerging drone-based delivery services and
                                                     online food delivery literature. The study’s findings furthermore offer
                                                     practical knowledge to help online food delivery service providers
                                                     implement strategies to reduce consumers’ resistance to the drone
                                                     food delivery system.

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